Handbook of spices, seasonings, and flavorings
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Handbook of spices, seasonings, and flavorings by Susheela Raghavan

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Published by CRC Press/Taylor & Francis in Boca Raton, FL .
Written in English

Subjects:

  • Spices -- Handbooks, manuals, etc,
  • Cookery (Spices)

Book details:

Edition Notes

Includes bibliographical references (p. 305-308) and index.

StatementSusheela Raghavan.
GenreHandbooks, manuals, etc.
Classifications
LC ClassificationsTX406 .R34 2007
The Physical Object
Pagination330 p., [8] p. of plates :
Number of Pages330
ID Numbers
Open LibraryOL17157037M
ISBN 10084932842X
ISBN 109780849328428
LC Control Number2006046571

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Handbook of Spices, Seasonings, and Flavorings - CRC Press Book An A to Z Catalog of Innovative Spices and Flavorings Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices—forms, varieties, properties, applications, and qua. Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices—forms, varieties, properties, applications, and quality specifications — with information about trends, spice history, and the culture behind their cuisines. The book codifies the vast technical and culinary knowledge for the many professionals who develop and market foods. Many enjoy preparing their meals or being part of the preparation and cooking process. As explained in detail in Chapter 2, with growing frequency, Americans are seeking well-seasoned and balanced meals that provide variety and flavors from faroff lands. Many Americans want to experience spices and seasonings from their travels. Handbook of Spices, Seasonings, and Flavorings Susheela Raghavan The author includes a description of spice properties, both chemical and sensory, and the culinary information that will aid in product development.

Book: Handbook of spices, seasonings, and flavorings + pp. Abstract: This book is intended as a comprehensive guide to spices spices Subject Category: Commodities and Products see more details, and is particularly aimed at professionals involved in the development and marketing of food, including chefs, flavorists and Cited by: Garlic pairs well with onions, ginger, basil, turmeric, greens, beans, spinach, chicken, pork, and seafood. It rounds up and modifies other flavors, such as tomato, chilis, onions, and ginger. Garlic is an essential component of many spice blends that enhance the flavor of soups, stews. Handbook of Spices, Seasonings and Flavorings eBook: Raghavan, Susheela: : Kindle StoreAuthor: Susheela Raghavan. An A to Z Catalog of Innovative Spices and Flavorings. Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings combines technical information about spices―forms, varieties, properties, applications, and quality specifications ― with information about trends, spice history, and the culture behind Author: Susheela Raghavan.

ISBN: OCLC Number: Description: pages, 8 unnumbered pages of plates: color illustrations ; 24 cm: Contents: 1. Spices in History 1 --A "Spicy" Tale: A Short History of the Spice Trade 1 Trends in the World of Spices Today 11 --Trends in Foods and Spices 11 --Understanding and Effectively Meeting the Growing Demand for Authenticity 14 --Spices and. But, other spices and flavorings may be added, depending upon preferences, such as lemongrass, cilantro, habaneros, soy sauce, coconut, yogurt, allspice, or shrimp paste, that give them their distinct regional flavors. The same principle holds true for adobos, dukkahs, recados, pestos, or sofritos. The basic ingredients of adobo are garlic, oregano, black pepper, and : Susheela Raghavan.   Designed to be a practical tool for the many diverse professionals who develop and market foods, the Handbook of Spices, Seasonings, and Flavorings 4/5(2).   Written by Susheela Raghavan Uhl Published Hdbk pages. Price [pound] (USA: Technomic Publishing Company Inc) The Handbook of Spices, Seasonings and Flavorings is a contemporary version of the traditional herb and spice books, and is the first modern, global handbook on spices and seasonings for today's food product developer and seasonings professional.